When entertaining for vegetarian diners, pasta tends to appear as an easy answer. And why not? It’s delicious. But for entertaining, a simple pasta may not feel enough: fancy enough, delicious enough, just special enough. But not with these recipes. These recipes are show-stoppers, made by hand. As always with serving foods for special diets, ensure that your ingredients are vegetarian, especially hard cheeses. Most are not, but you can find those that are.
Anelli di Ricotta e Spinaci (Rings of Ricotta and Spinach)
Fresh Cheese Ravioli with Pesto and Pine Nuts
Pappardelle with Broccoli Rabe and Ricotta
Ravioli Filled with Beets, Butter, and Poppy Seeds
Gnocchi alla Fiorentina (Gnudi)
Buckwheat Pasta With Bitto, Potato & Cabbage
