Cooking, Baking, and Wine Classes at CIA
Hands-On Cooking and Baking Classes
A variety of offerings for anyone who loves to cook and wants to sharpen their skills.
Multi-Day Boot Camps
Say hello to your next culinary adventure—a CIA Boot Camp! Going beyond your typical cooking class, CIA Boot Camps are multi-day immersions into the world of food. Learn to cook, bake, think, and taste like a professional chef.
Single-Day Classes
Feed your passion for all things food and wine at a single-day, hands-on class taught by CIA’s expert faculty. No matter your skill level or interests, we have a class that is perfect for you.
Private Classes
If you dream it, we can make it happen! CIA offers unsurpassed food-focused events made memorable with culinary creations and wine selections from CIA’s expert food and hospitality team.
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Featured Classes
Seafood Boot Camp
Hyde Park, NY
September 9–12, 2025
Guest chef Christopher Muller, former culinary director at three Michelin-starred Le Bernardin in New York City, will show you what it takes to prepare specific seafood dishes using a variety of cooking methods. Discover preparations from Spain, France, and China, using types of fish varieties that support a healthier, more sustainable lifestyle.
Street Foods Boot Camp
Napa, CA
August 26–29, 2025
They say the best way to explore a new place is to eat like the locals, and in this four-day, hands-on Boot Camp, you’re not just going to eat like a local, you’ll cook like one! You’ll explore the best of the world’s street foods, creating crave-worthy skewers, bowls, sandwiches, and more.
Asian Cuisine Boot Camp: Korea and Thailand
San Antonio, TX
June 26–27, 2025
We’re bringing a taste of Asia to our San Antonio, TX campus! With each intensive day of this Boot Camp, you’ll get to experience the cuisines of Korea and Thailand, becoming familiar with the common bonds that they share and the distinct ingredients and flavors that set them apart!
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