Cooking, Baking, and Wine Classes at CIA
Hands-On Cooking and Baking Classes
A variety of offerings for anyone who loves to cook and wants to sharpen their skills.
Multi-Day Boot Camps
Say hello to your next culinary adventure—a CIA Boot Camp! Going beyond your typical cooking class, CIA Boot Camps are multi-day immersions into the world of food. Learn to cook, bake, think, and taste like a professional chef.
Single-Day Classes
Feed your passion for all things food and wine at a single-day, hands-on class taught by CIA’s expert faculty. No matter your skill level or interests, we have a class that is perfect for you.
Private Classes
If you dream it, we can make it happen! CIA offers unsurpassed food-focused events made memorable with culinary creations and wine selections from CIA’s expert food and hospitality team.
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Featured Classes
Asian Cuisine Boot Camp
Hyde Park, NY
March 9–13, 2026
Enjoy a taste of Asia at our New York campus with this five-day Boot Camp. Learn the fundamentals of cooking Indian, Chinese, Japanese, Korean, Thai, and Vietnamese dishes, along with the technical skills that will take your culinary prowess to the next level.
Regional Italian Cuisine Boot Camp
Napa, CA
June 2–5, 2026
One of CIA’s most popular classes, Regional Italian Cuisine Boot Camp will take you on a culinary journey through all the regions of Italy, with dishes and wine pairings to go along with each one.
Grilling and BBQ Boot Camp
San Antonio, TX
May 11–13, 2026
This class will teach you how to break down big cuts of meat, how fire can transform everything from seafood and poultry, and all the finer points of timing, temperature, and technique that separate casual burger-flippers from grill masters.
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