Cooking, Baking, and Wine Classes at CIA
Hands-On Cooking and Baking Classes
A variety of offerings for anyone who loves to cook and wants to sharpen their skills.
Multi-Day Boot Camps
Say hello to your next culinary adventure—a CIA Boot Camp! Going beyond your typical cooking class, CIA Boot Camps are multi-day immersions into the world of food. Learn to cook, bake, think, and taste like a professional chef.
Single-Day Classes
Feed your passion for all things food and wine at a single-day, hands-on class taught by CIA’s expert faculty. No matter your skill level or interests, we have a class that is perfect for you.
Private Classes
If you dream it, we can make it happen! CIA offers unsurpassed food-focused events made memorable with culinary creations and wine selections from CIA’s expert food and hospitality team.
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Featured Classes
Seafood Boot Camp
Hyde Park, NY
September 9–12, 2025
Guest chef Christopher Muller, former culinary director at three Michelin-starred Le Bernardin in New York City, will show you what it takes to prepare specific seafood dishes using a variety of cooking methods. Discover preparations from Spain, France, and China, using types of fish varieties that support a healthier, more sustainable lifestyle.
Street Foods Boot Camp
Napa, CA
August 26–29, 2025
They say the best way to explore a new place is to eat like the locals, and in this four-day, hands-on Boot Camp, you’re not just going to eat like a local, you’ll cook like one! You’ll explore the best of the world’s street foods, creating crave-worthy skewers, bowls, sandwiches, and more.
Grilling and BBQ Boot Camp
San Antonio, TX
September 30–October 1, 2025
After spending two days in our condensed, yet comprehensive BBQ Boot Camp, you’ll not only be able to grill the perfect steak, but you’ll also be able to hot smoke, barbecue (low and slow cooking), and smoke-roast, everything from seafood, meat, and poultry to vegetables, side dishes, and desserts.
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