Cooking, Baking, and Wine Classes at CIA
Hands-On Cooking and Baking Classes
A variety of offerings for anyone who loves to cook and wants to sharpen their skills.
Multi-Day Boot Camps
Say hello to your next culinary adventure—a CIA Boot Camp! Going beyond your typical cooking class, CIA Boot Camps are multi-day immersions into the world of food. Learn to cook, bake, think, and taste like a professional chef.
Single-Day Classes
Feed your passion for all things food and wine at a single-day, hands-on class taught by CIA’s expert faculty. No matter your skill level or interests, we have a class that is perfect for you.
Private Classes
If you dream it, we can make it happen! CIA offers unsurpassed food-focused events made memorable with culinary creations and wine selections from CIA’s expert food and hospitality team.
Search By Location:
Featured Classes
Asian Cuisine Boot Camp
Hyde Park, NY
December 8–10, 2026
Explore the flavors of Asia through this hands-on Boot Camp. Learn about the distinct flavors of East and Southeast Asia—from Japan to Thailand, Korea and Singapore—while perfecting the techniques and traditions that create common culinary bonds throughout the region.
Bistro Boot Camp
Napa, CA
December 1–4, 2026
In this four-day Boot Camp, a CIA chef-instructor will show you what it takes to prepare this simple, but irresistible, bistro favorites—aromatic soups and stews, rustic omelets, robust gratins, savory tarts, and fresh breads.
Baking Boot Camp
San Antonio, TX
October 13–16, 2026
Turn your home kitchen into everyone’s favorite bakery after taking this four-day hands-on Boot Camp. You’ll learn the power of flour as you mix, roll, and shape your way through the bakeshop.
Subscribe to Our Newsletters
Sign up to be the first to know about upcoming classes, special events, dining experiences, and more at CIA. Sign Up Now