Multiple Culinary Institute of America chefs in action in a CIA kitchen.

CIA at Copia Classes

Cook, bake, and taste your way through multi-day Boot Camps, single-day classes, and beverage classes in our state-of-the-art facility with expert CIA chefs.

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Here’s a Sampling of the Types of Classes We Offer at Copia:

Two CIA foodies boot camp students during a cooking class at the Culinary Institute of America.

Boot Camps

Spend two to five days exploring regional cuisines, plant-powered cooking, baking, and more in our state-of-the-art Hestan Teaching Kitchen! Learn about all the techniques, ingredients, and recipes to step up your cooking game.

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Foodies preparing food during a cooking class at the CIA at Copia in Napa, California.

Hands-On Cooking Classes

Take your cooking curiosity to the next level with some brand-new skills. Single-day hands-on classes range from two-five hours in length and will inspire and grow your knowledge of cooking.

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Participants at a wine tasting class in the Napa Valley Vintners Theater at CIA at Copia in Napa.

Wine and Beverage Classes

Taste wine and explore cocktails like you never have before with a CIA beverage expert as your guide. Have fun with friends and learn something new along the way.

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A CIA chef-instructor working with 2 CIA foodies students during a private cooking class in NY.

Private Classes

Spice up your next event with a private class at CIA! Choose from a menu of our most popular classes and our team will work with you to create a memorable, food-centric event.

Book a Private Class

A CIA chef-instructor teaching a family-friendly cooking class to kids at the CIA in Hyde Park, NY.

Family-Friendly Classes

Shared experiences are the best way to connect with family and friends. Spend time together with your mini chef in the fun and fabulous kitchens at CIA with special classes offered to parents, teens, and kids.

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