The Chuck Williams Culinary Arts Museum is home to more than 4,000 culinary artifacts from the Williams Sonoma founder’s personal collection that celebrate the craftsmanship, beauty, and diversity of cookware and kitchen tools.

The museum is free and open to the public!

As you walk through the museum, keep an eye out for QR codes, which you can scan to learn more about these fascinating objects.

CIA is delighted to be the recipient and steward of this important record of culinary history.

Hours: Seven days, 11 a.m.–5 p.m.

Closed Thanksgiving, Christmas, and New Year’s Day

Visit the museum in-person to experience more interactive video content on select artifacts!