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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

Videos

How to Make Schmaltz

Cleaning Leeks

Lavender Syrup

Sweet Potato, Kale, and Sausage Strata

Christmas Quark Stollen

Decorating Christmas Cookies for Beginners

How to Make Peanut Brittle

Make-Ahead Vegetarian Gravy

How to Make a Swiss Meringue

Question and Answer: Part 2

No-Churn Raspberry-Lime Ice Cream

The Easy Way to Cut Bell Peppers

Making Refrigerator Pickles

Toasting Corn Tortillas

The Trick for Perfect Fried Eggs Every Time

How to Make Homemade Empanadas, Hand-Pies and . . . Pop-Tarts

How to Make Vegetarian Bolognese with Zucchini Noodles

Regrow Scallions in Your Kitchen

Easy Crisp Topping Without a Recipe

Your Questions Answered, May 2020

How to Make Rustic, Kale Sausage Stew

How to Make a Pot Roast with White Wine and Mushrooms

What a Certified Master Chef Is Cooking At Home

Family Funday: Snazzy Snacks

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