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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

Videos

Hey, Chef! Veggie Pasta Dough

Hey, Chef! Pressure Cooking Explained

Hey, Chef! Pressure Cooker Ingredients

Hey, Chef! Pressure Cooker Free-styling

Hey, Chef! Perfect Roasted Veggies

Hey, Chef! Marinating Veggies

Hey, Chef! Oven Temps for Roasted Veggies

Hey, Chef! Where to Braise

Hey, Chef! Pot Roast

Hey, Chef! Steaming Bread at Home

Hey, Chef! Bread Stones

Hey, Chef! Troubleshooting Tough Pizza Dough

Hey, Chef! Tempered Chocolate

Hey, Chef! When to Use Tempered Chocolate

Hey, Chef! Chopped Chocolate or Chocolate Chips

Hey, Chef! Troubleshooting Chocolate

Chef’s Class: Fall Strudels and Turnovers

Chef's Class: Homemade Fresh Cheese

Family Funday: Ramen at Home

Family Funday: Mac & Cheese Revisited

Family Funday: Pizza!

Family Funday: Ice Cream Vol.2

Chef's Class: CIA Farm to Table

Family Funday: Ice Cream

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