CIA Foodies
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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

Videos

Live Q&A with DISH Editor Laura Monroe - Episode #4

Live Q&A with DISH Editor Laura Monroe - Episode #3

Live Q&A with DISH Editor Laura Monroe - Episode #2

Live Q&A with DISH Editor Laura Monroe - Episode #1

Let's DISH with Rory Brown - Cocktails

Let's DISH with Rory Brown

Let's DISH with Sanna Delmonico

Let's DISH with Dr. Maureen Costura

Hey, Chef… Types of Vermouth

Hey, Chef… Cocktail Glasses

Hey, Chef… Batch Cocktails

Hey, Chef… Agave Spirits

Hey, Chef… Always Wine Glasses?

Hey, Chef… Rieslings

Hey, Chef… Leftover Wine

Hey, Chef! Steam for Bread Baking

Hey, Chef! Troubleshooting Cake

Hey, Chef! Cake-Baking Strategy

Hey, Chef! Adding Fruit to Cake Batter

Hey, Chef! Using Rolled Fondant

Hey, Chef… Everyday Knife

Hey, Chef… What is a Heavy-Bottomed Pot

Hey, Chef… Lid On or Off?

Hey, Chef… Top 5 Tools

12Next →

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