CIA Foodies
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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

Videos

Family Funday: Snazzy Snacks

Family Funday: Ice Cream Vol.2

Family Funday: Ice Cream

Family Funday: Valentine's Day Special

Family Funday: Tacos

Creating International Flavors

What is Taste?

Using Salt and Pepper to Season Food

Using Words to Describe Food

How to Create Flavor in Food

How to Cook Scrambled Eggs, Greek-Style Program

Filling our Plates for Healthy Eating

Making Burritos with Classic or New Ingredients

Build Flavors with Aromatic Ingredients

How to Make Western-Style Scrambled Eggs

How to Make Cheesy Scrambled Eggs

How to Make a Stir-Fry with your Favorite Ingredients

Not-Too-Spooky Halloween Cupcakes

Homemade Granola Bars to Take On-the-Go

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