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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

Videos

Chef’s Class: Fall Strudels and Turnovers

Chef's Class: Homemade Fresh Cheese

Family Funday: Ramen at Home

Family Funday: Mac & Cheese Revisited

Family Funday: Pizza!

Chef's Class: CIA Farm to Table

Chef's Class: Global Street Food

Family Funday: Mac & Cheese

Family Funday: All-American Favorites

Chef’s Class: Classic Provençal

Family Funday: How to Make Eclairs and Their Cousins

Chef's Class: Mediterranean Table

Chef’s Class: CIA Farm to Table

Chef’s Class: The Mediterranean Table

Chef’s Class: Thai Time!

Family Funday: Irish Heritage

Chef's Class: Mardi Gras Delights

Pairing Basics: Basic Flavor Interactions

Chef's Class: Food for Entertaining

Bubbles for Every Occasion: New Year’s Eve

Chef's Class: Homemade Fresh Cheese

How to Serve Leftover Ratatouille

Artisan Cheese at the Farmers’ Market

Local Honey at the Farmers’ Market

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