Multi-Day Boot Camps

Say hello to your next culinary adventure—a CIA Boot Camp! Going beyond your typical cooking class, CIA Boot Camps are multi-day immersions into the world of food. Learn to cook, bake, think, and taste like a professional chef.

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Single-Day Classes

Feed your passion for all things food and wine at a single-day, hands-on class taught by CIA’s expert faculty. No matter your skill level or interests, we have a class that is perfect for you.

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Private Classes

If you dream it, we can make it happen! CIA offers unsurpassed food-focused events made memorable with culinary creations and wine selections from CIA’s expert food and hospitality team.

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Regional Italian Cuisine Boot Camp

San Antonio, TX

September 19–22, 2023
On each day of this gastronomic tour, you will explore Italy’s different regions and the flavor profiles that distinguish each one. You’ll cook with indigenous ingredients and create specialties from areas throughout the country. Plus, you’ll work with fresh Italian cheeses, prepare antipasti dishes, and learn to make handmade pizza dough.

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Julia’s Kitchen: Celebrating French Cuisine

Napa, CA

July 26, 2023
Join us for an expanded 5-hour culinary experience to celebrate Julia Child’s life and timeless zest for cooking classic French cuisine with her favorite recipes. Our hands-on cooking class showcases her distinct techniques, passion for quality ingredients, and remembering that we all learn by doing.

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Mediterranean Boot Camp

Hyde Park, NY

September 18–22, 2023
In this Boot Camp, you’ll utilize the unique pantries and flavor profiles of Provence, Southern Italy, Spain, Greece, Turkey, and North Africa, and discover the four ingredients that unify the dishes from these diverse regions. You’ll also get an introduction to common cooking methods and equipment.

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