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Chef Martin Yan demonstrates essential Chinese cooking techniques , creates a vegetarian dish using garlic, ginger, bok choy, soy sauce, chili garlic sauce, miso, sesame seed oil, oyster sauce, water chestnuts and tofu. Chef Yan shows us how to debone a chicken at high speed, marinate it, and cook it with green onion, bamboo shoots, and hot chili-garlic sauce.
