CIA Foodies
CIA Foodies
  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH
    • DISH Login
    • My DISH
    • Recipes
    • Weekly Menu Plan
    • DISH Live Events
    • Videos
    • Chef’s Blog
    • Deals and Discounts
    • E-Book Library
    • FAQs
    • DISH – Learn More
  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH
    • DISH Login
    • My DISH
    • Recipes
    • Weekly Menu Plan
    • DISH Live Events
    • Videos
    • Chef’s Blog
    • Deals and Discounts
    • E-Book Library
    • FAQs
    • DISH – Learn More

vegetable fritters Recipes and Techniques

Breakfast and Brunch, One-Dish Meals

Seasonal Vegetable Fritters with Chef’s Choice Aioli

SERVES 6-8   Market Basket Options  Vegetables that work well shredded and incorporated into a fritter include: squashes (winter or summer), beets, onions (in combination with other vegetables), carrots,  parsnips, or other roots or tubers. You can also try cauliflower or Romanesco florets, broken into small pieces (these items need to […]

Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
  • Desserts
  • Family Fun
  • Free Recipes
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
  • Salads
  • Sandwiches
  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

00 flour3D printing4th of July7 Fishes7 spice10 ingredients or less75th birthday2020aacidacorn squashactivitiesafricanafrican cuisineagaveagave nectaragave syrupaged Asiagoagrodolceagua frescaaioliaji limoají mirasolají pancaalcoholAleppoall-butter pie doughall-purpose flourall aboutallergen-friendlyallergen friendlyallspicealmondalmond-cashew creamalmond butteralmond cakealmond extractalmond flouralmond oilalmond pastealmondsalumnialumni spotlightAmarena cherriesamaretti cookiesAmeretti cookieAmerican buttercreamAmishanchoancho chileancho chilesanchoviesanchovyandouilleandouille sausageAngel Food Cakeanimal proteinaniseantipastoAperolappetiizerappetizerappetizerrappetizersappleapple brandyapple chipsapple ciderapple cider donutapple cider vinegarapple pieApplesapplesauceapricotapricots

Copyright © 2023 The Culinary Institute of America

instagram instagram facebook facebook pinterest pinterest
  • CIA
  • Subscribe to our Email List
  • Contact Us
  • Terms of Use
  • Privacy Policy
  • Nondiscrimination Statement