Makes 6 to 8 servings This hearty dish gets its robust flavor from browned meat, tomato paste, and concentrated red wine. Most of the preparation can be done in advance, making it ideal for entertaining. Ingredients Short Ribs 6 meaty short ribs (about 4 lb) 1 teaspoon kosher salt 1/2 […]
Creamed Swiss Chard With Prosciutto
Makes 4 to 6 servings
Green Lentils with Chard and Lemon
Makes 6 to 8 servings Ingredients 1 lb dried green lentils (lentilles du Puy) 3 tablespoons finely chopped garlic 1/2 cup extra-virgin olive oil 3/4 cup chopped cilantro Kosher salt, to taste 10 large Swiss chard leaves, stemmed and cut into chiffonade (see Chef’s Note) 2 tablespoons freshly squeezed lemon […]
Stewed Portuguese White Beans, Chard, and Chorizo with Poached Eggs
Makes 8 servings
Swiss Chard Pie
Makes 8 Servings Crust Filling Crust Pie