If you’re still a member of the work-from-home club, we suspect you’re running out of practical lunch ideas. And, if you’re anything like us, that might mean your take-out burrito average may be higher than usual. We’ve been looking to our favorite plant-forward lunch recipes these days, especially ones that […]
Almond Butter and Mango Sushi Rolls
Makes 4 to 6 servings These sushi rolls are a fun alternative to lunchbox sandwiches, and they can be filled with virtually anything, from sliced turkey to peanut butter and jelly! Experiment with different nut butter, fruits, and veggies, like steamed asparagus, green beans, or broccoli stems. Ingredients 1 cup […]
Snack Sushi
Sushi is generally an outside food, meaning we eat it outside of the house when someone else makes it for us. And for a lot of reasons, this is generally a fine practice. Good sushi fish can be hard to find and hard to store. Plus, who even knows how […]
Sushi Rice
Makes about 5 cups cooked rice Ingredients 2 cups Japanese short-grain white rice 2 tablespoons sake 2 cups water, preferably bottled 1 (4- by 6-inch) piece kombu 1/4 cup Japanese rice vinegar (not seasoned) 1/4 cup plus 1 tablespoon sugar Directions Wash the rice: Place rice into medium heavy-bottomed pot […]
Temaki (Hand Rolls)
Makes 8 servings Without using a bamboo mat, you can produce almost the same sort of sushi by hand rolling. But because hand-rolled sushi is not as firmly or evenly packed as the kind rolled in a mat, the hand-rolled type is eaten as is, without being cut into bite-sized […]