Makes one 9-inch tart (about 8 to 12 servings) Ingredients 3/4 lb Pâte Sucrée 9 large eggs 2 large egg yolks 1 3/4 cups sugar 1 1/4 cups heavy cream Zest and juice of 4 lemons Directions Preheat the oven to 375°F. Roll out pâte sucrée to line a deep […]
Makes 8 servings Ingredients 3 cups strongly brewed coffee 6 egg yolks 1/2 cup plus 2 tablespoons sugar 1/4 cup Kahlua 10 oz (3/4 cup) mascarpone, room temperature 1 1/2 cups heavy cream 24 ladyfingers 2 cups crumbled Ameretti cookie crumbles 1 cup cocoa powder Directions Make coffee, just one […]
Makes 2 pints Ingredients 3 pounds tomatoes, coarsely chopped 1/2 cup light brown sugar 1 3/4 cup granulated sugar 1 teaspoon kosher salt 2 tablespoons cider vinegar 3/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice Pinch ground cloves Pinch freshly ground black pepper Directions In a large pot, combine the […]
Makes 4 servings Note: If the sauce is too thick, add a little water. If too thin, add a little cornstarch and water. To prepare this thickener, mix 2 tablespoons cornstarch to 1/3 cup water. Drizzle just enough thickener into sauce, stirring constantly, until it thickens slightly after returning to […]
Makes about 30 cookies Ingredients 2 egg whites ¾ cup sugar 1¼ cup skinned hazelnuts, coarsely chopped Directions Preheat the oven to 300°F. Line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with the whip attachment, whip the egg whites at medium speed, adding […]
Makes 12 Servings Ingredients 3/4 ounce (approximately 5 to 6) dried porcini or shiitake mushrooms 1 1/2 cups hot water 1/4 cup olive oil 3/4 cup (approximately 1 medium) diced white onion 3/4 cup (approximately 1) diced green pepper 3/4 cup (approximately 1) diced red pepper 5 cloves garlic, minced […]
Makes 8 Servings Salad Rolls Salad Filling Dipping Sauce