Makes 6 servings Ingredients 2 tablespoons olive oil 2 tablespoons minced ginger 1 cup diced onion 1 1/2 cups diced leeks (white and light green parts only) 5 garlic cloves, minced 1 1/2 tablespoons curry powder 2 1/2 cups peeled diced pumpkin or butternut squash 1 zucchini, diced 3 1/2 […]
When it comes to cured and smoked hams, leftovers are inevitable. And while ham is great to freeze for later, it’s also a perfect ingredient, adding salty smokiness to dishes that transform it into something brand new. Here are a few of our favorite recipes to make the most of […]
Makes 8 servings This dish is a good representative of the one-pot dishes in German cuisine. Hearty and easy to prepare with simple means, these types of stews provide a substantial meal, especially during cold winter seasons. Ingredients One 1-lb smoked ham hock 3 quarts chicken stock 1 lb onions, […]
Makes 8 servings Ingredients 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground white pepper Pinch freshly ground black pepper Pinch cayenne Pinch hot paprika Pinch dried thyme Pinch dried oregano 1 tablespoon canola oil or unsalted butter 2 tablespoons all-purpose flour 2 1/2 cups diced onion 1 1/2 cups diced […]
Serves 6 to 8 This recipe comes courtesy of Dr. Jessica B. Harris, as part of her Netflix series High on the Hog: How African American Cuisine Transformed America. Title image: flickr // dogolaca // license
Makes 8 portions Kimchi is salty, a little sour, and sure, sort of funky, but definitely in a great way. This fermented chile-rubbed cabbage and scallion mixture is a great base for dishes, like this stew, and the easiest side to add some new flavors to old favorites, like roast […]
Strozzapreti is a hand-rolled pasta that is like a longer cavatelli, so look for that as a substitute, if needed. Makes 4 to 6 servings Ingredients Fish Stew 3 tablespoons extra-virgin olive oil 1 garlic clove, smashed 1 medium sweet white onion, chopped 1/2 cup dry white wine One 6-oz […]
Are you ready for some chili? We aren’t quite sure how chili and football became forever linked, but we know we like it. And while a hot bowl of chili is perfect for any old Sunday, we think the Big Game calls for a super chili spread! This year, don’t […]