Makes 4 servings Salsa Ingredients 2 Ruby Red grapefruits (about 1 cup sections) 1 navel orange (about 1/2 cup sections) 2 tablespoons chopped cilantro 1/4 cup minced red onion 1 teaspoon minced habanero pepper 1 tablespoon chopped parsley Kosher salt, to taste Freshly ground black pepper, to taste 6 tilapia […]
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Tomato, Avocado, and Roasted Corn Salad with Chipotle-Sherry Vinaigrette
Makes 8 servings If you have the grill going, you can cook the corn on the grill instead of in the oven. Ingredients 4 ears corn on the cob with husks still attached Kosher salt, as needed 6 cups mesclun lettuce mix, rinsed and dried 3 red beefsteak tomatoes, sliced […]
