When it comes to the fine details on picture-perfect pastries, there is a handy tool all pastry chefs keep in their toolbox: parchment paper cones. Unlike large piping bags, parchment paper cones are very small. This makes them steady and easy to grip, but it also allows for a very […]
Makes about 2 cups Ingredients 1 cup whole or low-fat milk 8 tablespoons (1 stick; 4 oz) unsalted butter, diced 1/2 teaspoon salt 1 cup bread flour, sifted 3 large eggs 1 large egg white Egg wash (1 large egg whisked with 2 tablespoons cold milk or water) Directions Combine […]