Makes 117 1-inch pieces Chef’s Note: Although it is extra work to make clarified butter, it is important to use it in this recipe so that the dough doesn’t get soggy from the milk solids. Melt 1 1/4 cups unsalted butter over medium heat and allow the butter to come to […]
Warning: Undefined array key 0 in /srv/users/ciafoodies/apps/ciafoodies/public/1689969900551/wp-content/themes/foodica-child/archive.php on line 22
How to Use Store-Bought Pastry Doughs
You may make your own puff pastry and phyllo dough, but many times, using a good-quality prepared pastry can be the difference between dessert or no dessert! Luckily, both of these store-bought doughs are easy to work with and can result in perfect pastries with just some simple strategies. Puff […]
Spinach and Feta Quiche
Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle.