Makes one 9-inch tart Parmesan Pastry Dough Ingredients 1 cup all-purpose flour 1/4 teaspoon kosher salt 6 tablespoons unsalted butter, cold, cut into 3/4-inch cubes 1/4 cup finely grated Parmesan cheese 1 to 2 tablespoons ice cold water, plus more as needed 1 small cauliflower (about 12 oz), cut into […]
Makes 4 servings
Makes 6 servings The toasted bread crumbs add a nice texture to this dish, but they aren’t essential if you’re looking to save some time. Use leftover sandwich bread to make fresh breadcrumbs in a food processor. Toast them in a little butter or olive oil over medium heat until […]
Makes one 9-inch galette A galette is a free-form, rustic version of a tart with a savory or sweet filling. One of its main advantages is the ease and simplicity of preparation. For a particularly lovely and tasty presentation, select heirloom tomatoes in a variety of colors. Tomato and Goat […]
If you are regularly splurging on beautiful craggy pieces of Parmigiano-Reggiano (or, it’s more local cousin Parmesan), you should enjoy every last bit. That includes the rind! As a wheel of Parmigiano-Reggiano ages, it develops a natural protective layer that, over time, becomes dry and hard. That layer is full […]