Makes 2 servings
Thai-Style Hot and Sour Soup
Makes 8 servings Ingredients 4 oz small medium shrimp (41/50), peeled, deveined, and butterflied 2 oz thin rice noodles (rice vermicelli) 2 qt Chicken Broth or fish stock 1 lemongrass stalk, cut into 2-inch pieces, smashed 1/4 cup nam pla (Thai fish sauce) 2 tablespoons chile oil 1 tablespoon fresh […]
Tomato, Avocado, and Roasted Corn Salad with Chipotle-Sherry Vinaigrette
Makes 8 servings If you have the grill going, you can cook the corn on the grill instead of in the oven. Ingredients 4 ears corn on the cob with husks still attached Kosher salt, as needed 6 cups mesclun lettuce mix, rinsed and dried 3 red beefsteak tomatoes, sliced […]
Vietnamese Salad Rolls
Makes 8 Servings Salad Rolls Salad Filling Dipping Sauce
Winter is Citrus Season
The bright, sunshiny, refreshing juice of citrus fruits screams, “Summer!” But citrus fruits generally reach their peak season during the winter months. What luck for us, since what could be better during the cold, stuck-inside season than a reminder of the sunny days to come. Citrus fruits are prized for […]