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Pies and Tarts

Tarte au Citron (Lemon Tart)

Makes one 9-inch tart (about 8 to 12 servings) Ingredients 3/4 lb Pâte Sucrée 9 large eggs 2 large egg yolks 1 3/4 cups sugar 1 1/4 cups heavy cream Zest and juice of 4 lemons Directions Preheat the oven to 375°F. Roll out pâte sucrée to line a deep […]