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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
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    • History of CIA
    • FAQs
  • DISH
    • DISH Login
    • My DISH
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    • Weekly Menu Plan
    • DISH Live Events
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    • Chef’s Blog
    • Deals and Discounts
    • E-Book Library
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    • DISH – Learn More

first course Recipes and Techniques

Main Dishes

Risotto with Apple, Walnuts, Porcini Mushrooms, and Fontina

Makes 6 servings Though you can use any apple your have on hand for this recipe, firm, crisp varieties, like Gala or Fiji, will hold their shape when cooked. Ingredients 10 cups meat broth (chicken, pork, or beef), or as needed Kosher salt, as needed 6 oz (3/4 cup) unsalted […]

Main Dishes, One-Dish Meals

Risotto with Gorgonzola, Radicchio, and Pear

Makes 6 servings If your pear is not completely ripe, you may add it during the final 5 minutes of the cooking time for the risotto so it will cook in the risotto and become tender. Ingredients 6 cups meat broth (chicken, pork, or beef) or as needed 2 tablespoons […]

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  • Allergen Friendly
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  • Main Dishes
  • One-Dish Meals
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  • Sauces, Dressings, and Condiments
  • Side Dishes
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Tags

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