Makes enough for 1 gingerbread house or about 3 dozen cookies, depending on size This is a very mild gingerbread dough, great for kids and those who don’t typically love molasses-heavy gingerbread. You can use this recipe to make a decorated house or any shape cookie you like. Ingredients Flourless […]
Decorating cookies is fun any time of the year, but ‘tis the season for extra special treats to share with your friends and family! Whether you bring them as a gift to your teachers or to grandma’s house, there are so many easy ways to dress up your favorite cookies […]
Rugelach are the perfect little treat to have any day of the year, but they are a must-have at Hanukkah! Cookies made by rolling dough around a slightly-sweet filling like jam, chocolate, or even poppy seeds, rugelach are a favorite Jewish tradition. And what’s even better is that these cookies […]
Makes 2 dozen cookies Dough Ingredients 1/2 lb (2 sticks) unsalted butter, room temperature 3/4 cup plus 2 tablespoons cream cheese, room temperature 1/2 teaspoon kosher salt 2/3 cup all-purpose flour, sifted Ingredients 2/3 cup raspberry jam 1 2/3 cups chopped pecans Cinnamon Sugar (1 cup sugar combined with 1 […]
Makes about 3 dozen cookies, depending on the size of the cookie cutter You are an artist, and the holiday cookie plate is your canvas! This year, we would like to give you the gift of sugar cookies that are easy to make, hold their shape when baked, and are […]
Makes 12 apples These are the crunchy-coated carnival apples of your childhood! You can skip the red food coloring if you prefer. They will be glossy and just as tasty. Keys to Success If using supermarket apples, you must wash off the wax for the candy to adhere. Be careful […]
Makes about one cup If you won’t be using the icing right away, take the following steps to keep the icing from drying out: Clean the sides of the bowl or container to remove any drips; if a dry crust develops on the bowl, small pieces can drop into the […]
Makes 6 pieces Ingredients 9 lb (18 cups) granulated sugar 1 1/2 quarts water 6 bamboo skewers 1 egg white, lightly beaten 2 tbsp coarse sugar Food coloring, as needed (optional) Directions Combine the sugar and water in a large clean pan and bring to a boil. Cover the pan […]
Pie Makes eight double-crust 4 1/2-inch round hand pies or sixteen single-crust 4 1/2-inch half-round hand pies Cream Cheese Dough Makes 2 discs
Makes 4-6 Servings Simple Syrup Ingredients 1/2 cup water 1/2 cups sugar Directions Combine the water and the sugar in a saucepan over medium heat and bring to a boil. Remove the pan from heat and cool to room temperature. Granita Ingredients 1 cup simple syrup, at room temperature 2 […]
Apples are really healthy, and tradition says that one a day keeps the doctor away—which is an easy goal when it’s covered with candy! Sure, sure, we should eat apples that aren’t covered in caramel or a crunchy red candy shell, but it’s fall, isn’t it!? If you love those […]
Makes 16 servings Carrot Cake Batter Ingredients 1 1/3 cups whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 cup vegetable oil 1 cup sugar 2 eggs 3/4 cup diced pineapple 4 cups grated carrots 2/3 cup raisins 2 egg whites Cream Cheese Frosting […]