Makes 24 pancakes Ingredients 1 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1 3/4 cups buttermilk 2 large eggs 3 tablespoons unsalted butter, melted and cooled slightly Vegetable oil, as needed for the pan Directions Sift the flour, […]
Makes about 1 1/4 quarts (about 8 servings) Corn syrup helps prevent the sugar in this recipe from forming crystals that could give the sherbet a grainy texture. This is especially helpful in a recipe like this one, with virtually none of the butterfat that keeps ice creams smooth and […]
Makes one 9-inch pie The rich caramel flavor in this pie is achieved by heating the dark brown sugar and butter until it caramelizes and develops a full, buttery flavor. Finished with swirls of whipped cream, this pie is a perennial favorite. Ingredients All-Butter Pie Crust, blind baked, single crust […]
Makes 6 to 8 servings This hearty dish gets its robust flavor from browned meat, tomato paste, and concentrated red wine. Most of the preparation can be done in advance, making it ideal for entertaining. Ingredients Short Ribs 6 meaty short ribs (about 4 lb) 1 teaspoon kosher salt 1/2 […]
Yields 8 portions Ingredients 16 limes 1 cup sugar 2 cups cachaça Crushed ice, as needed 1 lime, thinly sliced Directions Cut the limes in half lengthwise, remove the white pith in the center, and cut into wedges. Divide the limes and sugar between 8 cocktail glasses and, using a […]
Makes 12 apples These are the crunchy-coated carnival apples of your childhood! You can skip the red food coloring if you prefer. They will be glossy and just as tasty. Keys to Success If using supermarket apples, you must wash off the wax for the candy to adhere. Be careful […]
Makes up to 80 pieces Candy-dipped fruits are the perfect combination of fresh fruit and hard candy. They have a crisp outer shell of sugar and the season’s best fruit within—the perfect way to impress your guests at the end of a meal. They should never be refrigerated and must […]
Makes 5 servings This capellini and clam dish is just a little different than the usual spaghetti with clam sauce. Bottarga is smoked, dry-cured tuna roe and it adds a delicious new twist to this dish. The preserved Meyer lemons add a little aromatic acidity to balance the clams and […]
Makes one 9-inch quiche; serves 6 to 8
Makes 16 servings Carrot Cake Batter Ingredients 1 1/3 cups whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 cup vegetable oil 1 cup sugar 2 eggs 3/4 cup diced pineapple 4 cups grated carrots 2/3 cup raisins 2 egg whites Cream Cheese Frosting […]
Love comes in many forms, and on Valentine’s Day, we have a habit of focusing on that butterfly-inducing, rom-com style of young love. The beautiful reality for most of us, though, is that we share love with lots of people in our lives, and Valentine’s Day is a celebration of […]
Makes one tart – 8-10 servings Tart Filling Ingredients 1/3 cup sugar 2 tbsp cornstarch 1 3/4 cups milk 1 egg 2 egg yolks 2 chai tea bags 1 tbsp unsalted butter 1/2 tsp vanilla extract Ground cinnamon, as needed Sweetened whipped cream, for topping Directions In a medium bowl, […]