And just like that, it is apple season! For those of us near our Hyde Park, New York campus, visiting our local apple orchards is an unmissable autumn tradition. Sure, you pick apples to bring home for snacks and pie, but most important is the season’s first apple cider donut. […]
Chai Vanilla Tart
Makes one tart – 8-10 servings Tart Filling Ingredients 1/3 cup sugar 2 tbsp cornstarch 1 3/4 cups milk 1 egg 2 egg yolks 2 chai tea bags 1 tbsp unsalted butter 1/2 tsp vanilla extract Ground cinnamon, as needed Sweetened whipped cream, for topping Directions In a medium bowl, […]
Cheese Blintzes with Mixed Berry Sauce
Makes 12 servings
Cheesecake With Fresh Summer Berries
Makes one 8-inch cheesecake Graham Cracker Crust Cheesecake
Cherry Cheesecake Hand Pies
Makes eight 4 1/2-inch round hand pies The slightly tangy cream cheese filling complements the acidity of the fruit in this hand pie. The cream cheese crust is tender yet durable, making these pies perfectly portable.
Chickpeas’ Secret Power: Aquafaba
A crowd favorite and hero of the plant-forward kitchen, chickpeas, also known as garbanzo beans, are a versatile ingredient in sweet or savory recipes. Widely known for its high protein and fiber content, this pulse is found in many Middle Eastern and Indian recipes, including hummus, falafel, salads, pastas, and […]
Chocolate Cappuccino Shortbread With Dark Chocolate Glaze
Makes 30 Cookies Ingredients 8 ounces unsalted butter, soft 1/2 cup dark brown sugar, packed 2 cups all-purpose flour 1/4 cup cocoa powder 1 teaspoon espresso powder 2 tablespoons cornstarch 2 tablespoons granulated sugar 3 tablespoons Dark Chocolate Glaze (recipe below) Directions Preheat the oven to 350°F. Line a 9×13-inch […]
Chocolate Cereal Crumbles
Makes 4 to 6 servings So simple and satisfying, these little treats are a snack for kids and grown-ups! Use your favorite cereal and experiment with a mix of dark, milk, or even white chocolate, if you like. We love peanuts in this recipe, but you can replace it with […]
Chocolate Chip Cookies
Makes about 32 cookies
Chocolate Mousse
Makes 4 to 6 servings Heating the egg whites and egg yolks not only pasteurizes them, making them safe to eat without further cooking, but it also dissolves the sugar and denatures the proteins. This creates a smooth and strong structure in your egg foams that helps to keep your […]
Chocolate Pecan Pie
Makes one 9-inch pie This simple variation on pecan pie is for the chocolate-lovers. The chocolate is not overpowering, but is actually a great semi-bitter complement to the otherwise sweet pie. Served warm, the chocolate will be melted and gooey, but served at room temperature, you can enjoy bites of […]
Chocolate-Dipped Anything
Makes about 25 pieces Fresh and dried fruit are both ideal for dipping in chocolate. Fresh fruit should be enjoyed within hours of dipping, while dried fruit will keep for weeks. Pretzels, crackers, and virtually any other dry food may also be dipped in chocolate to create quick, easy confections. […]