Ingredients 3 tablespoons unsalted butter 1/2 cup all-purpose flour 2 teaspoons vegetable oil 1/4 cup minced yellow onion 5 cups milk, warm Salt, as needed Ground black or white pepper, as needed Freshly grated nutmeg, as needed (optional) Directions In a saucepan over medium heat, heat the oil and butter. […]
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Chocolate Éclairs
Makes 12 éclairs The shape of a baked éclair depends upon the shape it is given before baking. It is easiest to make a nice, round éclair using a pastry bag, but you can also drop the batter from a spoon. Use a table knife dipped in water to smooth […]
