Makes about 15 pieces These adorable pieces of chocolate decor are perfect for topping your fall and winter treats, like cupcakes, cakes, and tarts. Choose the flattest baking sheet you have for smooth rolling. Ingredients 1/2 teaspoon vegetable oil 8 oz milk chocolate, melted Ground cinnamon, as needed to coat […]
Makes 81 pieces They are called meltaways for a reason: When coconut fat is mixed with chocolate, the result is a mixture that melts very quickly in the mouth. Add flavoring to it, and you have a singular sensation. No need to dip these in chocolate—just dust with powdered sugar […]
Makes 8 servings Chefs note: You may be able to find pear cider to use instead of the more widely available apple cider. If possible, buy cider that has not been pasteurized for the freshest, fullest apple or pear flavor.
Makes 4 Servings
Makes 6 to 8 servings This recipe makes enough for 6 to 8 people as part of a bigger spread, but can be easily doubled, if needed. We used pancetta, but you can leave it out for a hearty vegetarian option.
Makes 1 serving Cocktail Rosemary Simple Syrup Makes about 2 cups
There’s a lot to love about the holidays, but cookies are pretty high on the list. We’ve rounded up a few of our favorite cookie recipes to help inspire your baking. Remember that nearly all cookies are great for freezing, whether in baked or raw dough form, so get a […]
Makes 36 pieces This is a savory variation of a classic French pastry made of puff pastry sprinkled with granulated sugar. The name palmier reflects the palm-leaf shape of the pastry. These palmiers are lined with prosciutto, and a dusting of Parmesan cheese replaces the sugar. Ingredients 1 sheet prepared […]
Makes 40 biscotti Makes 40 biscotti When we think of “biscotti,” we usually think about little biscuits or cookies, sweet and studded with fruit or nuts. But the name actually refers to the method in which they are baked—twice—so that they can be stored for long periods of time at […]
Makes about 4 dozen, depending on the size of your cookie cutter Dogs are family, too, and this treat is an easy way to show them you care! This dough is very forgiving and can be customized to your furry friends’ favorite flavors. You may need to add or reduce […]
Makes 1 thin sheet Brittle is some of the easiest candy to make, and the pay-off is unbeatable! This basic version uses peanuts, but you can substitute any nuts, especially roughly chopped almonds, cashews, or macadamia nuts, or even sesame seeds, pepitas, or oats. Add smoked sea salt or cocoa […]
The Iconic Pecan Diamond Are they a cookie? A dessert? A bite-size pecan pie? Craig Claiborne of The New York Times called them the “sweet hallmark” of CIA, and they are. Pecan Diamonds have been a CIA tradition for nearly six decades. They were offered to guests with coffee at […]