Serves 10 Directions BBQ Sauce Makes 1 cup Directions
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Japanese Seven-Spice Mixture
Ingredients 1 tablespoon ground sansho pepper 1 tsp nori, finely crumbled 1 tablespoon dried orange peel, minced 1 tablespoon chili powder 1 tablespoon black sesame seeds 1 tablespoon white sesame seeds 2 tablespoons minced garlic Directions Combine all the ingredients and reserve until needed.
Vegetarian Chili with Winter Squash and Wild Mushrooms
Makes 12 Servings Ingredients 3/4 ounce (approximately 5 to 6) dried porcini or shiitake mushrooms 1 1/2 cups hot water 1/4 cup olive oil 3/4 cup (approximately 1 medium) diced white onion 3/4 cup (approximately 1) diced green pepper 3/4 cup (approximately 1) diced red pepper 5 cloves garlic, minced […]