Makes 4 servings (12 pieces)
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Pumpkin, Zucchini, and Chickpea Tagine
Makes 6 servings Ingredients 2 tablespoons olive oil 2 tablespoons minced ginger 1 cup diced onion 1 1/2 cups diced leeks (white and light green parts only) 5 garlic cloves, minced 1 1/2 tablespoons curry powder 2 1/2 cups peeled diced pumpkin or butternut squash 1 zucchini, diced 3 1/2 […]
Smashed Chickpea Toast with Pickled Fennel
Makes 4 servings The chickpea portion of this dish is simple, but it’s made perfect by the quick-pickled fennel. If you aren’t a huge fennel fan, these pickles may surprise you, but you can certainly replace it with radishes, onions, or even sauerkraut.