Makes 6 servings We don’t fry every day, but when we do, it’s crispy chicken stuffed with cheese and prosciutto. We love this recipe for its versatility, so don’t be afraid to swap out fillings to suit your tastes. Add Sun-Dried Tomato Pesto, caramelized onions, or even chopped Steamed Broccoli […]
Makes about 4 dozen, depending on the size of your cookie cutter Dogs are family, too, and this treat is an easy way to show them you care! This dough is very forgiving and can be customized to your furry friends’ favorite flavors. You may need to add or reduce […]
Makes 4 servings Piri piri sauce is spicy, but if you prefer something milder, substitute another red bell pepper for the Fresno chiles. Cauliflower and potatoes make this an easy one dish meal, but you serve this with French fries (that’s popular at quick-service Piri Piri shops!) or even just […]
Makes 4 servings Ingredients One 3- to 3 1/2-lb roasting chicken Kosher salt, as needed Freshly ground black pepper, as needed 2 sprigs thyme 2 sprigs rosemary 1/4 cup vegetable oil or butter, melted (optional) 1/2 cup medium-dice yellow onion 1/4 cup medium-dice carrot 1/4 cup medium-dice celery 1 tablespoon […]
Wings are a Big Game staple, and while take-out wings on the couch is a whole mood, there is also a whole world of homemade, customizable wings waiting for you! Making wings at home is easy, whether you want them crisp and fried or roasted and tender. Here, we break […]
Schmaltz is flavorful rendered chicken fat used traditionally in Jewish cooking. Though you may be able to buy chicken skin from some butchers, you can freeze skin from other uses until you have enough to render. This recipe doubles or even triples well; the quantities don’t need to be exact. […]
Shallow-poached foods are cooked with a combination of steam and simmering liquid. The food is partially submerged in liquid, which often contains an acid, such as wine or lemon juice, and the pan is covered to capture the steam released by the liquid during cooking. The aim of shallow poaching […]
Make 4 servings This recipe is very easy to prepare and bursting with flavor. If you do not have a rotisserie, you can roast the chicken in the oven in a roasting pan fitted with a roasting rack.
Makes 4 to 6 servings This dish may not be authentically Chinese, but it is a kid-friendly introduction to a common Chinese cooking method: stir-frying. Once you get the hang of the technique, you can experiment with new ingredients, like chiles, Szechuan peppercorns, and and bok choy. Ingredients 3 tablespoons […]
Makes 6 to 8 portions We use two whole chickens for this recipe, but you can use any mix you like, such as all thighs, legs and wings, or breasts. Bone-in cuts will help keep the chicken tender through roasting. Ingredients 2 whole chickens (about 3 lb each), broken down […]
Makes 4 servings Whole wheat pasta is more than just a “healthy” alternative to traditional pasta. It also lends texture and flavor to a simple dish like this one. You can substitute the chicken for a flaky white fish, shrimp, or even stewed white beans, if you like. If you […]
Makes 8 servings Ingredients Dashi 2 large pieces (about 3 oz) of kombu, cut into 3-in squares 6 cups cold water 2 cups dried bonito flakes Udon Noodle Pot 24 oz fresh or dry udon noodles 1 tablespoon peanut oil or vegetable oil 6 cups Dashi, or prepared dashi 12 […]