Warning: Undefined array key 0 in /srv/users/ciafoodies/apps/ciafoodies/public/1689969900551/wp-content/themes/foodica-child/archive.php on line 22
Desserts

Caramel Sauce

Makes about 2 cups Ingredients 1 1/2 cups heavy cream 3/4 cup sugar 1/2 cup light corn syrup 2 tablespoons unsalted butter Directions Prepare an ice bath. Bring the cream to a boil in a saucepan over medium heat. Remove from the heat. Combine the sugar and corn syrup in […]