Makes 4 servings
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Chestnut, Bean, and Milk Soup (Zuppa di castagne, fagioli, e latte)
Makes 6 to 8 servings This soup comes from the interior of Italy, in the Campania region. It is the perfect treat for a cold winter night, served with a few slices of grilled bread. If fresh porcini are not available, try other mushrooms or substitute a few ounces of […]
Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta
Makes 4 servings