Makes 8 servings Ingredients 1 Pound Cake, cut into 1-inch-thick slices 1 cup Coffee Ganache 1 cup whipped cream or vanilla ice cream 1 cup coarsely chopped toasted hazelnuts Directions Preheat a gas grill to medium-high. If you are using a charcoal grill, build a fire and let it burn […]
High-ratio cakes have a higher quantity of sugar than some other cakes, which makes them exceptionally moist and tender, and gives them a slightly longer shelf life. Their unique mixing method is simple and leaves you with a cake that’s perfect for kids’ birthday cakes or your next pot-luck. Makes […]
Makes 1 1/2 cups sauce Ingredients 3 tablespoons white wine vinegar or cider vinegar 1/2 teaspoon cracked black peppercorns 3 tablespoons water, plus more as needed 3 egg yolks, lightly beaten 1 cup (2 sticks) unsalted butter, melted and kept warm 1/2 tablespoon fresh lemon juice, plus more as needed […]
Makes 24 cookies Cookie Dough Cookie Filling
Makes about 2 cups Ingredients 6 oz unsweetened chocolate, melted 1/2 cup cocoa powder 2/3 cup water 1 cup sugar 1/2 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1/4 teaspoon kosher salt 2 teaspoons vanilla extract Directions Combine the melted chocolate, cocoa powder, and water in a […]
Gentle warning: you are about to read a lot of information explaining the basic technique of laminated dough. Though it seems long and overwhelming, the process is technically simple, so take it step by step. When you are ready to try a recipe, read it all the way through before […]
Brown butter is often called for in recipes and for good reason! In fact, any recipe that calls for butter will taste 100 times better if you take the time to brown your butter. You can use it for breakfast, lunch, dinner, AND dessert to add a rich and nutty […]
Makes about 6 cups Italian buttercream starts with a very stable meringue, making it creamy and light, but also very sturdy. It is almost impossible to mess this recipe up, so don’t panic. If your buttercream appears melted, it means it’s too warm. Place the whole mixing bowl in the […]
Makes 12 biscuits You can use the layering and folding technique described here to add a wide variety of garnishes to your biscuits. Instead of jalapeños, try finely diced ham, grated cheese, or diced roasted peppers. Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1/3 cup […]
Makes 10 donuts Whether you save them as a special Hanukkah treat or enjoy them year round, there is no wrong reason to eat a jelly donut. Use any jelly or jam that you like best, or fill the donuts with dulce de leche, vanilla cream, or chocolate-hazelnut spread. Ingredients […]
Makes 1 pound Chef variations: • Tarragon Butter: replace the parsley with an equal amount of minced tarragon • Pimiento Butter: Replace the parsley with an equal amount to minced pimiento. • Scallion Butter: Add 1 tbsp soy sauce, 1/2 tsp minced garlic, and replace the parsley with an equal […]
Makes 8 servings This dish sounds simple, but the addition of tarragon adds something a little unexpected and savory. For a vegan or dairy-free version, substitute olive oil for the butter. Ingredients 1 1/2 lb frozen lima beans, defrosted 4 cups corn kernels, fresh or frozen (defrosted if frozen) 1/3 […]