Makes one 9-inch quiche Kale, a member of the cabbage family, is widely available during the winter and early spring. It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. Ingredients One All-Butter Pie Dough, unbaked single crust 6 […]
Brunches and, for you early-rising hosts, breakfasts are ideal for family celebrations, like birthdays, anniversaries, and baby showers, especially when the meal is part of a weekend- or even week-long celebration, like a wedding. Breakfasts and brunches are also a great opportunity to showcase seasonal fruits and vegetables and luxury […]
Makes 8 servings Portobello mushrooms a dense, meaty texture when cooked. They can be prepared for this recipe a day ahead; cool the broiled mushroom caps completely and refrigerate until needed. Slice the mushrooms and allow them to return to room temperature before assembling the sandwiches. Use dry marsala or […]
Crêpes are very thin pancakes made by cooking a batter in a very thin layer. Crêpes are typically stuffed, folded, topped, or layered with sweet or savory fillings. The thinner the crêpe the better, but don’t be discouraged if the first crêpes you make are a little uneven or thick. […]
Makes 8 ounces Note: If you like, you can substitute honey for the maple syrup.
Makes one 8 1/2-inch loaf Unsweetened matcha powder is bitter, so if you prefer a milder matcha flavor, use less matcha powder. The matcha is not structural, so you can use as little as none (for just a great pound cake!) or as much as 1/3 cup. Ingredients 3 tablespoons […]
Makes 4 servings Matzo brei is a simple Jewish comfort food that’s popular at Passover, or really any time of year! Every family makes this dish a little bit differently, and while we like to fry the matzo until it is crisp and toasty, you may prefer to leave it […]
Passover begins on Friday, and of course, we’re planning our seder menu. But when there is matzo in the house, there is admittedly only one thing on our mind. Matzo is significant during Passover when unleavened bread is forbidden by tradition, hence flat and crispy matzo. And while you can […]
Makes about 4 cups Ingredients 1 1/2 cups fresh or frozen raspberries 1 1/2 cups fresh or frozen sliced strawberries 1 cup fresh or frozen blueberries 1 cup sugar 2 tablespoons lemon juice, fresh Directions Combine 1 cup of the raspberries, 1 cup of the strawberries, 3/4 cup of the […]
Makes one 9-inch or 11-inch tart For this tart, select dark brown cremini mushrooms, which have a slightly more complex and fuller flavor than the common cultivated white mushroom. The cremini mushrooms’ earthy flavor balances the tanginess of the crème fraîche and makes for a memorable tart.
Sometimes the classic, tried-and-true way just doesn’t work for you. For me, I was always hung up on the perfect fried egg. Sunny-side-up, runny yolk with a little bit of texture, crisp underneath, and set–not runny–whites. I knew the tricks. After all, I did learn from the best at the […]
Whether they come from your own garden, a green-thumbed neighbor, or an overly ambitious trip to the local market, you might be facing a mountain of late summer produce. By the waning days of summer, cucumbers and tomatoes give one final push that often finds us with more produce than […]