Makes 4 servings Chef’s Note: Shichimi Togarashi is a spicy Japanese seasoning blend, which includes chilies, sesame, orange peel, nori and more.
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Udon Noodle Pot
Makes 8 servings Ingredients Dashi 2 large pieces (about 3 oz) of kombu, cut into 3-in squares 6 cups cold water 2 cups dried bonito flakes Udon Noodle Pot 24 oz fresh or dry udon noodles 1 tablespoon peanut oil or vegetable oil 6 cups Dashi, or prepared dashi 12 […]