When it comes to cured and smoked hams, leftovers are inevitable. And while ham is great to freeze for later, it's also a perfect ingredient, adding salty smokiness to dishes that transform it into something brand new. Here are a few of our favorite recipes to make the most of those leftovers.
Ham Bone and Collard Green Soup
Ham and Cheddar Scones
Picadillo Cubano
Instalata di Riso
Rutabaga Stew
Spinach and Cheddar Frittata (This one doesn't actually have ham, but it can! Add a handful of cubed ham with the onion to brown around the edges.)
