Warning: Undefined variable $post_id in /srv/users/ciafoodies/apps/ciafoodies/public/1689969900551/wp-content/themes/foodica-child/content-single.php on line 193
Raw tomatillo salsa with tortilla chips

Makes 2 pints

Ingredients

  • 2 jalapeños, stems removed, halved lengthwise
  • 10 tomatillos (about 1 lb 8 oz), husked, rinsed & quartered
  • 1 clove garlic, peeled
  • 1 small white onion, peeled
  • 3/4 cup (1 oz) coarsely chopped cilantro leaves & stems
  • 1 small avocado, pitted, peeled & cut into large dice
  • Kosher salt, to taste

Directions

  1. In a blender, purée the jalapeños, tomatillos, garlic, and onion until smooth.
  2. Add the cilantro and avocado and briefly blend until slightly coarse. Adjust seasoning with salt.

CIA FOODIES

Raw Tomatillo & Avocado Salsa

Raw tomatillo salsa with tortilla chips
Makes 2 pints

Ingredients

  • 2 jalapeños, stems removed, halved lengthwise
  • 10 tomatillos (about 1 lb 8 oz), husked, rinsed & quartered
  • 1 clove garlic, peeled
  • 1 small white onion, peeled
  • 3/4 cup (1 oz) coarsely chopped cilantro leaves & stems
  • 1 small avocado, pitted, peeled & cut into large dice
  • Kosher salt, to taste

Directions

  1. In a blender, purée the jalapeños, tomatillos, garlic, and onion until smooth.
  2. Add the cilantro and avocado and briefly blend until slightly coarse. Adjust seasoning with salt.

Copyright © 2026 The Culinary Institute of America