Makes about 2 1/2 cups
Ingredients
- 2 cups plain yogurt, drained
- 1/2 cup seedless cucumbers, peeled and diced small
- 2 garlic cloves, minced
- 1 tablespoon mint, chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- Dash cayenne pepper
Directions
- Strain the yogurt through a cheesecloth for a ½ hour. Mix in the cucumbers, garlic, mint, cumin, salt, pepper, and cayenne, and serve.
