Makes enough for 16 chimichangas
Ingredients
- 5 cups all-purpose flour
- 2 cups masa harina or fine cornmeal
- 1 tablespoon kosher salt
- 1/2 cup vegetable oil
- 2 cups water
Directions
- Mix together the flour, masa harina, and salt in the bowl of an electric mixer fitted with the paddle attachment.
- Mix in the oil on low speed. Add the water and mix until it forms into a ball, about 5 minutes.
- Use the dough immediately or refrigerate overnight, tightly wrapped in plastic.
