Makes 6 to 8 servings Ingredients 1/2 cup extra-virgin olive oil 4 small chicken legs (8 to 10 oz each) Kosher salt, as needed Freshly ground black pepper, as needed 1 small yellow onion, chopped 1 small carrot, chopped 1 celery stalk, chopped 1/2 teaspoon chopped rosemary 2 teaspoons chopped […]
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Makes 4 to 6 servings Tuna is a very popular fish in the south of Italy. We prepare this recipe with a few simple ingredients also typical in that area, including capers, lemon, and red onion. Since the tuna remains partially raw, it must be as fresh as possible. Ingredients […]