Makes one 9-inch galette A galette is a free-form, rustic version of a tart with a savory or sweet filling. One of its main advantages is the ease and simplicity of preparation. For a particularly lovely and tasty presentation, select heirloom tomatoes in a variety of colors. Tomato and Goat […]
Tortino di Carciofi alla Maggiorana (Artichoke and Egg Tortino)
Makes 4 servings You can use practically any ingredient you like to make a tortino following this recipe: asparagus, peas, chicory or any wild greens, peppers, sausage, onion, cheeses, and so on. Cook the tortino in a non-stick pie pan or a cast-iron skillet. Ingredients 4 medium artichokes, cleaned (see […]
Uova in Purgatorio (Eggs in Purgatory)
Makes 4 servings This simple egg dish is an amazing, flavorful dish as long as you use the very freshest eggs and the best good quality tomatoes. This is no place to use generic canned tomatoes!
Zucchini-Mushroom Griddlecakes
Makes 9 griddlecakes These savory griddlecakes are one of our favorite diabetes-friendly recipes, using a whole wheat baking mix for a little extra convenience. Any salt-free, dried herb mixture can be used in these savory griddlecakes. Serve them with extra sautéed mushrooms on top if desired. Ingredients 2 teaspoons olive […]