Makes 20 thin bread sheets
Sesame Tempeh Sticks with Apricot Dipping Sauce
Makes 10 servings These crispy plant-forward party snacks just happen to be vegetarian and vegan, so they’re the perfect recipe for every crowd! For some heat, add a light smear of Korean gochujang before rolling.
Shrimp and Garlic
Makes 8 small-bite servings This recipe can be found in any coastal area where shrimp is abundant. It also is made with prawns or langoustine in some areas. For the home cook, shrimp is widely available and easy to prepare. Be sure that your shrimp is nice and fresh with […]
Shrimp Dumplings (Har Gow)
Makes 40 dumplings Dough Shrimp Filling
Silken Tofu and Cucumber Dip
Makes 12 servings Tofu is misunderstood, but we think its perceived flaws (soft, bland) are also its strengths. Because it is so neutral in flavor, tofu is actually a great base for dips and plant-forward creamy recipes, like puddings and creamy soups, because it adds protein and texture without the […]
Soft Fresh Mozzarella with Grilled Peach and Prosciutto
Makes 6 servings Note: When peaches aren’t in season, there are several good substitutes: melons, persimmon, or pears. One more suggestion, which is really out of the ordinary, is ripe mango. Mango pairs nicely with the saltiness of the prosciutto and the delicacy of the mozzarella.
Soft Pretzels
Makes 4 large pretzels Big pretzels are easier to shape, but if you would like more than 4 big pretzels, you can make eight that are half-as-big. The resting and baking times will be shorter, so just keep an eye on them. Ingredients Dough 2 cups bread flour 1 1/2 […]
Spiced Roasted Almonds
Makes 2 cups These are the perfect recipe to make in bulk at the beginning of the week for a good mid-afternoon desk snack. The spices are really more of a suggestion, so experiment with what you like best. Add chipotle chile powder for a smoky kick, or garam masala […]
Stuffed Grapes Leaves
Makes 16 Ingredients 1/2 cup olive oil 1 cup minced onions 1/2 cup minced fennel 2 tablespoons minced garlic 1 cup short-grain rice 1 1/2 cups finely diced tomato Salt, to taste Ground black pepper, to taste 1/4 cup minced scallions, white portion only 1/4 cup minced parsley 1/4 cup […]
Swordfish Carpaccio
Serves 6 to 8 Fish carpaccio is very common in regions where fresh fish is available. It is often cured with an acid, usually lemon juice, and marinated with extra-virgin olive oil and herbs. Ingredients 1 1/2 lb swordfish Sea salt, as needed Freshly ground black pepper, as needed 2 […]
Temaki (Hand Rolls)
Makes 8 servings Without using a bamboo mat, you can produce almost the same sort of sushi by hand rolling. But because hand-rolled sushi is not as firmly or evenly packed as the kind rolled in a mat, the hand-rolled type is eaten as is, without being cut into bite-sized […]
VEGAN CAULIFLOWER QUESO
Makes 4 cups Ingredients 2 cups cauliflower florets (about 1/2 head small cauliflower) 1 cup water 1/2 cup carrots, cut into coins 1/4 cup raw cashews 1/4 cup nutritional yeast 1/4 teaspoon smoked paprika 1 teaspoon kosher salt 1/4 teaspoon chili powder 1/2 teaspoon cayenne pepper, or to taste 1/4 […]