Makes 1 serving
Ingredients
- 1 1/2 oz cognac
- 1/2 oz apricot brandy
- 1/2 oz simple syrup
- 1 egg white
- Freshly grated nutmeg, as needed for garnish
Combine the cognac, brandy, simple syrup, and egg white in a cocktail shaker (do not add any ice), and shake until foamy. Add ice to the shaker and shake again until well-chilled. Strain into a chilled coupe glass and garnish with nutmeg.
