Warning: Undefined variable $postId in /srv/users/ciafoodies/apps/ciafoodies/public/1689969900551/wp-content/themes/foodica-child/content-video.php on line 5
Rick Bayless, a Mexican cuisine expert, owns several restaurants including Frontera Grill, Topolobampo, and Xoxo in Chicago. He hosts the popular PBS show, Mexico: One Plate at a Time. Rick won the James Beard Award for Best Chef Midwest. In this video, Rick gives background on Mexican cooking and demonstrates a basic Mexican Chile recipe.
