Warning: Undefined variable $postId in /srv/users/ciafoodies/apps/ciafoodies/public/1689969900551/wp-content/themes/foodica-child/content-video.php on line 5
Concassé (to crush or grind) refers to tomatoes that are peeled, seeded, and roughly chopped for use in sauces, stews, salads, and other recipes. In this video, we’ll show you the simple steps to properly concassé.
