Breakfast and Brunch

Chilaquiles With Mushrooms

Makes 8 servings This recipe uses freshly fried tortillas, but you can substitute store-bought corn tortilla chips. Add shredded cooked chicken, grilled shrimp, or pulled pork, if you like. Ingredients 1 lb white mushrooms, sliced ¼-inch thick 1/4 cup olive oil 1/2 medium white onion, minced 2 garlic cloves, minced […]