Makes 8 servings This is a classic berry parfait, but you can use this granola or technique for virtually endless variations. Use any leftover granola to sprinkle over ice cream or keep it in a jar for an easy mid-day snack. Ingredients Granola 1 1/2 cups rolled oats 1/4 cup […]
Ingredients 1 tablespoon ground sansho pepper 1 tsp nori, finely crumbled 1 tablespoon dried orange peel, minced 1 tablespoon chili powder 1 tablespoon black sesame seeds 1 tablespoon white sesame seeds 2 tablespoons minced garlic Directions Combine all the ingredients and reserve until needed.
Makes about 4 cups This Mexican sauce is chile-based with the rich flavors of toasted nuts and seeds. Used as a condiment alongside, well, virtually anything, this salsa shines on quesadillas and eggs, rather than as a side for tortilla chips. This blend of chiles gives a spicy, smoky finish. […]
Makes 8 Servings