Makes 8 servings This dish is a good representative of the one-pot dishes in German cuisine. Hearty and easy to prepare with simple means, these types of stews provide a substantial meal, especially during cold winter seasons. Ingredients One 1-lb smoked ham hock 3 quarts chicken stock 1 lb onions, […]
Makes 8 servings Ingredients 2 cups low-sodium chicken broth 1 cup water 1 cup pearl barley 2 teaspoons olive oil 1/2 pound sweet Italian-style turkey sausage, casings removed 1 medium yellow onion, diced 2 garlic cloves, minced 2 teaspoons Italian seasoning 1/2 teaspoon freshly ground black pepper One 8-ounce package […]
Serve this simple and satisfying Southern-style gravy over biscuits or use it as a topping for a plain omelet. Look for raw ground breakfast sausage as opposed to pre-cooked links or patties. Ingredients 1/2 lb breakfast sausage 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 2 cups milk, plus as […]
Makes 4 to 6 servings Agrodolce is the Italian term for a sweet and sour sauce. Usually a reduction of vinegar and sugar, it is used to top meats, vegetables, sandwiches—anything, really! This recipe creates a quick and easy agrodolce right in the pan, which helps to soften the peppers […]
Makes 8 servings Ingredients 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground white pepper Pinch freshly ground black pepper Pinch cayenne Pinch hot paprika Pinch dried thyme Pinch dried oregano 1 tablespoon canola oil or unsalted butter 2 tablespoons all-purpose flour 2 1/2 cups diced onion 1 1/2 cups diced […]
Makes 4 to 6 servings If you’re still exploring the world of bitter greens, this is a great dish to start with. It’s acidic and rich, which helps to balance the slight bitterness of the radicchio and escarole. Peel the tomatoes, if you want, but if the skins don’t bother […]
Makes 8 to 10 servings A strata is a kitchen-sink breakfast dish that is made with egg, bread, cheese, and virtually anything else you would like! Like any good brunch recipe, stratas are best if made the day ahead, meaning less work in the morning—and that’s always a good thing. […]
Stuffing (or maybe you call it dressing?) is highly personal. You might follow the same family recipe each year, or maybe you go out in search of something new and exciting. More often than not, you might be let down. This isn’t because the recipes are bad, but it’s because […]
Makes 10 servings These sliders take the mess out of the east-coast favorite sausage sandwich! We’ve included a pinch of red pepper flakes, but if you like spice, you can add more, or even start with hot Italian sausage. Once grilling season is over, you can use this mixture to […]
We may be socially isolated, but that doesn’t mean we can’t make new friends. Let me start! Hi, CIA DISH! I’m Laura, and I am the editor here. You might come to recognize my voice (at least, my written one) throughout the recipes and posts on this site. I’m a […]